Origin Peru
Pair With: Cabernet Sauvignon or Zinfandel
This truffle filling is prepared from single origin 64% cacao chocolate from Peru and then dusted on cocoa powder.

Ginger Praline
Pair With: Chardonnay and Sparking Wine
A luscious truffle that combines dark chocolate with ginger and praline, rolled on the outside with pralines.
Salted Caramel
Pair With: Point Noir and Merlot
Creamy caramel and sea salt are combined in this chocolate truffle filling. The truffle is enrobed on dark chocolate and decorated with cacoa nibs.
Citrus Lavender Honey
Pair With: Chardonnay and Savignon Blanc
Velvet smooth white chocolate truffle filling with
Lavender and Citrus Honey.
Call for Availability Dates

Signature Chocolates By Rena | 28455 Livingston Avenue, Valencia, CA 91355
800-818-2462 | Email: