Enjoy this truly indulgent collection of rich, single origin dark chocolates with creamy truffle fillings. We carefully selected some of the finest single origin cacao beans from across the Americas, such as the coveted Trinitario cacao bean from Costa Rica, and other rare cacao beans from Ecuador and Peru. Every country has its own unique soils and climates, and single origin chocolates allow you to taste the unique flavors of the region. Try these chocolates for yourself. We like to think of our Single Origin Collection as a passport for chocolate lovers!

Costa Rica 64%-The rare Trinitario cacao bean from Costa Rica produces a bold, exquisite bitter dark chocolate with a delicate smoky and woody bouquet.

Ecuador 71%-We love Ecuador for its Arriba (Spanish for “Up River”) bean. This dark chocolate has a high cocoa content and is distinguished by its soft, subtle earth notes.

Peru 64%-Wherever the Amazon flows, distinct, superior chocolate is sure to be found, and this is certainly true for our Peru 64% chocolate. A slightly bitter, dark chocolate with a fresh, fruity note, accentuated by a bouquet of dried fruits. This chocolate is unforgettable.